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Toloache
Guacamole Rojo with Avocado, Tomato, Red Onion, Chipotle and Queso Fresco It doesn’t look like much from the outside, and a couple years ago you could saunter into Toloache on a Friday night and get a...
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Beyond the Five Boroughs: The Foods of Detroit
St. Louis Ribs at Slows; Ceviche Tostada at Taqueria Lupitas; Crepe at Good Girls Go to Paris; Shawarma at Al-Ameer Detroit is a fascinating place. It has beautiful architecture, a rich history and...
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Tacos Matamoros
Clockwise from Bottom-Left: Carne Asada, Carne Enchilada, Chorizo, and “Al Pastor” Tacos Matamoros is a fine spot for inexpensive tacos and a transporting atmosphere in the Mexican area of Sunset Park,...
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A Taste: Tacos at Haab in Park Slope and Williamsburg
An Assortment of Tacos at Haab The rise of the authentic Mexican taco in New York City is one of the most promising food trends of the last several years. The days that “Mexican cuisine” meant nothing...
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Hand-Made Moles from Puebla at El Maguey y la Tuna
Fish Tacos with Assorted Hand-Made Moles at El Maguey y la Tuna It’s always a great day when you find a restaurant dish that is truly worth a trip. And so it was a great day when I found myself...
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The Foods of Tulum Mexico Part II: Mexican Street Food
A “small” order of shrimp ceviche at El Camello Jr. I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the second entry in our Beyond the Five Boroughs feature on...
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The Foods of Tulum Mexico Part III: Primal Fine Dining at Hartwood
Hartwood house speciality – costillas al agave (ribs with a sticky agave barbecue sauce) I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our...
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The Foods of Tulum Mexico Part IV: Beach Front Dining
El Pez’s shrimp tacos topped with a sweet and spicy mango salsa, with a streak of habanero sauce I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry...
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Tulum Mexico Part V: Casa Banana and El Tabano
A glorious wood-grilled ribeye at Casa Banana I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry in our Beyond the Five Boroughs feature on Tulum: a...
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4 Things About Guacamole that Make Me Angry
Guacamole we made one day that didn’t cost $14. We even added pomegranate. Guacamole in New York has got to be one of the most frustrating foods in the universe. Don’t get me wrong: I absolutely love...
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